![]() Also, it has the capacity of a sauté/browning pan, and a function to keep your food warm after cooking. The Instant Pot is a multi-cooker that does the job of a slow cooker, electric pressure cooker, steamer, and yogurt maker. I ALWAYS use this Steamer Insert Pan, this way the rice is always PERFECTLY cooked, it doesn’t stick to the pan and has the perfect texture. I never cook my rice directly in the inner pot, as it usually sticks to the bottom of it and many times you get the Burn message. Therefore, we loved it, and have never stopped using it since. We love to cook with the pressure cooker, as usually the cooking time is reduced, and the dish is ready in half time compared to the traditional methods. Learn more about how we test kitchen products.We’ve been first introduced to the Instant Pot about 3 years ago, and we were hooked right away.
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